Food is passion, love and dedition, at home like at work.
Donate pleasantness through food is the most immediate way of communication.
My philosophy is to daily select the best local raw materials, the best young
and motivated chef and the best dining room staff to offer our clients
a real and complete experience of the senses.
“Cuisine remains a
great tribute to
traditional territory's dishes”
Michelin Guide 2018
Fassona meat and pears
Spaghettoni, mantis shrimps, seaurchins
Mascarpone, coffee, hazelnuts and Bicerin
An experience of the senses
I Due Buoi dates back at 1741 and it is the historical restaurant of Alessandria.
It’s the symbol of culinary tradition of Piedmont, for people of Alessandria and for VIP staying in town it has always represented a great place where to meet.
The philosophy of I Due Buoi aims, still today, to highlight traditional tastes and raw materials through innovative dishes and through the creativity of a great Chef.
Italian an Piedmontese cuisine becomes a real experience of the senses.
In 2018 I Due Buoi restaurant has been awarded with the Michelin Star for the third year in a row.