The world of the

Sommelier

“Wine has always been my passion. Since I was a child I spent all autumn harvesting with my grandfather Ninin. I also remember to have pushed grapes with my foot, an amazing sensation.”

Devis Castello is the sommelier of I Due Buoi, always glad to advise you on the best wine combinations, to show you wine characteristics and to tell you their history.
And to find with you the best combination between tastes and fragrances.

vini ristorante i due buoi alessandria

Also the best food loves a sublime wine

vini ristorante i due buoi alessandria

WINE LIST

Our proposals

Our cellar offers a wide choice among over 250 labels, with a special consideration for wines from Piedmont.

Barbaresco, Barbera, Barolo and many other Piedmontes red wines, are the flagship in our list together with white wines typical of roero-arneis territory, Gavi and Timorasso from Alessandria.
Rosè, Passito, and the sparkling ones, complet our range which includes also a wide selection of the best Italian and international wines.

vini ristorante i due buoi alessandria
wine

Top Wines

  • Barbera d’Asti Superiore Epico docg
    Pico Maccario

    Epico represents the top of the selection of Pico Maccario cellar. A complex wine with unique fragrances and an intense ruby color, in addition to vanilla scents and a boisè touch, able to compete with the most important ageing Italian red wines.

  • Dolcetto d’Alba doc Bricco del Drago
    Poderi Colla

    Atypical Dolcetto wine combined with a small percentage of Nebbiolo to increase its finess.
    It is caracterized by an intense ruby color with violet shades traditional of Dolcetto and by a n elegant fragrance for the perfect fusion with Nebiolo.
    A repertory of spicy notes traditional of the two grapes in the maturuty phase.

  • Gattinara docg
    Torraccia Piantavigna

    Gattinara is an austere red wine, able to communicate with determination the balance between its important asperities and its soothing notes.
    It originates from soils of volcanic origin from which derive bunches with smaller berries and with a lower dilution capacity of the high content of tannins, which gives rise to the relatively hard character of Gattinara.

  • Monemvasia Brut Metodo Classico 36 mesi
    Casalone Viticoltori

    The Casalone family cultivates in Lu Monferrato an ancient vine called "Malvasia Greca" from which this sparkling wine with a light straw-yellow color is born.
    Its aroma is intense, fine and characteristic, with the notes of the vine well blended with those derived from aging on the lees, with shades of pink, sage, green apple and brioche.
    Full taste, rich and persistent, with creamy effervescence and perfectly integrated.

  • Derthona
    Claudio Mariotto

    Derthona is Timorasso, with the use by Claudio Mariotto of the autochthonous vine to produce a white wine of great personality.
    Very clear, straw-yellow in color, crisp and medium-intense, it is characterized by an intense, long, continuous, persistent, floral and fruity aroma.
    The flavor is definitely typical, with slight mineral hints that fade in notes of chamomile, ripe plums, walnut and toasted almonds in the end.

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