Light Lunch

  • Starters

    Roasted octopus, potatoes, fennel and orange   10€

    Capunet and savoy cabbage cream  10€

    Platter of cheese and salami   10€

  • First dishes

    Tajarin, cuttlefish nd turnip tops  10€

    Potato dumplings and fassona ragù  10€

  • Main courses

    Veal cheek with Barbera wine   13€

    Catch of the day and green apple    13€

  • Dessert

    Hazelnut cake and sabayon  6€

    Chef's Dessert  6€

  • Tastings

    Jumpei Kuroda chef's tasting   30€

    With goblet of wine selected by our Sommelier

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