Light Lunch

  • Starters

    Small timbale of pumpkin and Castelmagno cheese   10€

    Knife beat row meat Fassona, mustard mayonnaise and crisp vegetables   10€

    Platter of cheese and salami   10€

  • First dishes

    Tajarin with Fassona meat ragout   10€

    Pumpkin cannelloni and blue cheese   10€

  • Main courses

    Sliced meat Fassona and seasonable vegetables   13€

    Steamed salmon, green apple and fennel   13€

  • Dessert

    Chocolate and pears   6€

    Chef's special   6€

  • Tastings

    Jumpei Kuroda chef's tasting   30€

    With goblet of wine selected by our Sommelier

Discover other menus suggested by our Chef...