Light Lunch

  • Starters

    Roasted octopus, potatoes, fennel and orange   10€

    Poché eggs, broad beans and cream of pecorino cheese  10€

    Platter of cheese and salami   10€

  • First dishes

    Agnolotti with roast sauce  10€

    Ravioli with ricotta and spinach filling and green asparagus  10€

  • Main courses

    Veal cheek with Barbera wine   13€

    Chicken leg and carrot with ginger    13€

  • Dessert

    Chocolate, strawberries and ice cream  6€

    Chef's Dessert  6€

  • Tastings

    Jumpei Kuroda chef's tasting   30€

    With goblet of wine selected by our Sommelier

Discover other menus suggested by our Chef...