Special Menus

  • Christmas Lunch

    Christmas Lunch

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    Entrèe

    Vegetable garden at Christmas time

    Veal with tuna fish (Chef's way)

    Cappelletti of ossobuco in beef's soup

    Goose, citrus fruits and late-growing chicory

    Pre dessert

    Chocolate, pistachos and raspberries

    Artisan "panettone" with sparkling wine

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    Price € 70,00, beverage and wines excluded

     

  • New year's dinner and Burlesque

    New year's dinner

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    Entrèe

    Salad in winnertime with light "bagna cauda"

    "Agnolotti del plìn" and katsuobushi soup

    Rice, quail, jerusalem artichoke and turnip

    Our boiled beef

    Pre dessert

    Hazelnuts, chocolate and orange

    Artisanal "panettone" with sparkling wine

        ---------------------------------------------

    Price € 95,00, beverage and wines excluded

Discover other menus suggested by our Chef...