WHAT'S NEW
Thursday October 17th, 2019

Menù Le Tavole del Tartufo – 8th November

As part of the Truffle Tables initiative, on 8 November I Due Buoi will be offering a special menu dedicated to a product of excellence from our territory.

 

SPECIAL TRUFFLE MENU

Entrèe

Knife beat raw meat Fassona, fried yolk, black cabbage and white truffle

Cappelletti of ossobuco, porcini mushrooms and black truffle

Fassona meat in three consistencies and black truffle

Pre-dessert

Zabaione with moscato wine, persimmon, hazelnut and white truffle

Small pastry

 

€ 80.00 per person
Excluded wines

For reservations tel. (+39)0131.51.71.05