As part of the Truffle Tables initiative, on 8 November I Due Buoi will be offering a special menu dedicated to a product of excellence from our territory.
SPECIAL TRUFFLE MENU
Knife beat raw meat Fassona, fried yolk, black cabbage and white truffle
Cappelletti of ossobuco, porcini mushrooms and black truffle
Fassona meat in three consistencies and black truffle
Zabaione with moscato wine, persimmon, hazelnut and white truffle
€ 80.00 per person
For reservations tel. (+39)0131.51.71.05