On Saturday 23rd May we will reopen the doors of I Due Buoi to those who wish to visit us:
The place has been completely sanitized and sanitized with specific products and the tables spaced out, as per protocol.
According to the rules it is compulsory to have the mask on arrival and in the restaurant will be available the hand washing gel.
Since we have reduced the number of seats, it is highly recommended to book in order to avoid inconveniences. Please confirm the number of guests in advance as it will not be possible to add seats on arrival.
Here is the new menu:
Cold veral with tuna sauce 10€
Fassona meat tartare, capers and hazelnuts 10€
Raw red prawns, ricotta cheese, confit tomatoes and toasted pine nuts € 20
Selection of salami 10€
Traditional plin and salted butter mousse 18€
Dumplings with nettles, shellfish and cognac 18€
Meat-free ravioli, smoked butter and hazelnuts 10€
Pork ribs, potatoes and marinated fennel 13€
Fassona diaphragm, carrots and Barbera wine reduction € 18
Smoked croaker, tzatziki and stuffed zucchini flowers 20€
Seasonal vegetables side dishe (subject to availability) 6€
Hazelnut cake 6€
Chef’s dessert 6€
It was a bonèt … 10€
Cheesecake with robiola, strawberries and berries mix 10€
Three courses chosen by the Chef
with a globlet of wine selected by our Sommelier
We are ready to welcome you safely and with the same enthusiasm as always.
The restaurant is opened: Mon – Sat 12.30 – 15.00 / 20.00 – 23.00
To book: Phone 0131 517105 – Whatsapp 349 6685101 – email firstname.lastname@example.org