Thursday VIP night

A special discount dedicated to our customers who are holders of the I Due Buoi Card: from next May 16, for four consecutive Thursdays, it will be possible to try the new dishes of Chef Jumpei Kuroda created for the spring and summer season with a special 25% discount on the menu a la carte, drinks not included.
To take advantage of the discount, simply present the voucher received by email.
The discount will be valid for the whole table.
The promotion cannot be combined with other ongoing initiatives.
Offer valid while stocks last.

Reservations are recommended. Tel. 0131.51.71.05

Young Tuesday – Under 35

An unmissable opportunity for the Under 35s:
from next May 14, for four consecutive Tuesdays, it will be possible to try the Territory Tasting Menu for € 50, excluding drinks.
It will be sufficient to present the voucher shown above to the cashier.
The offer is valid subject to availability and cannot be combined with other ongoing initiatives.

Reservations are recommended. Tel. 0131.51.71.05

Due Stelle Quattro Mani – Alessandria and the flavors of the sea

“Stelle sotto le Stelle”

Due Stelle Quattro Mani

Ivano Ricchebono and Jumpei Kuroda.
“Alessandria and the flavors of the sea”

I Due Buoi Restaurant – Friday 3rd May at 8.30pm.

New appointment with Stelle sotto le Stelle on May 3rd at I Due Buoi in Alessandria.
Special guest Ivano Ricchebono, Chef of The Cook al Cavo, the only starred restaurant in Genoa.
Protagonist since 2010 of La Prova del Cuoco, first with Antonella Clerici and today with Elisa Isoardi, Ricchebono loves innovation without losing its Ligurian roots.
In a four-handed dinner with Jumpei Kuroda, Chef of I Due Buoi, he will bring the flavors of the sea to Alessandria.

 

The menu includes:

Entratine degli Chef

Acciuga su tela – Maccaron foie gras, gamberone e aceto balsamico – Cannolicchi e agrumi – Gazpacho di fragole e tartare di dentice

Triglia, gamberi bianchi e zafferano

Ravioli del plin di pesce bianco, ristretto di crostacei e pesto al mortaio

Storione nel verde

Fragola e cioccolato

€ 90.00 per person, including wines.
For booking tel. at No. 0131.51.71.71.

Easter lunch – I Due Buoi Restaurant – Alessandria

Easter lunch is the perfect opportunity to bring together the whole family and celebrate together with a traditional and at the same time innovative menu.

For the occasion, the restaurant I Due Buoi proposes:

Entrèe e calice di benvenuto

Gazpacho di fragola e gamberi bianchi

Tuorlo d’uovo morbido e croccante, asparagi verdi e moscato

Risotto alle erbe spontanee e agrumi

I Tajarin e il mare

Branzino in crosta di sale

Pre dessert

Cioccolato bianco e limone

Colomba artigianale

 

€ 65.00 per person

Choice of wines à la carte

Sommelier Itinerary € 30.00

For info and reservations 0131.51.71.05

Saint Valentine’s Day at I Due Buoi

A romantic atmosphere
A starred chef
An unforgettable evening
A small present for our guests
At I Due Buoi you can experience your most beautiful, intense and special Valentine’s Day.
Choose between the individual dishes of our gastronomic menu or opt for the tasting of the territory (€ 50.00 per person) * or for the “Ten experiences” by our Chef Jumpei Kuroda (€ 75.00 per person) *
Reservations are required at 0131/517105.
We are waiting for you!

*(drinks not included)
You can view the complete menus on Gourmet section of our web site.