AperiSwing, every Tuesday and Thursday for all summer

AperiSwing 🎼

Happy hour at the Garden of I Due Buoi from 19.00
Every Tuesday and Thursday of July and August

DJ set: The Double

We remind you of our opening hours below:
Restaurant: from Monday to Saturday 12.30-15.00 / 20.00-23.00
Dehor: Monday to Saturday 12.00-15.00 / 19.00-23.00
We are closed on Sundays

Reservation required:
Tel. 0131 517105 / 349 6685101
Mail. gourmet@iduebuoi.it

Don’t miss!

Inaugurazione dehor e nuovo menù

I Due Buoi Dehor Nuovo Menu

We are pleased to announce that from Monday June 29th at dinner we will be ready to surprise you with a new gourmet menu: finally after these weeks of lock-down Chef Marco Molaro will bring back on the table his gastronomic specialties in view of the summer.

Instead, on Tuesday, June 30th we are waiting for you from 7.00 p.m. for the inauguration of the new dehor of I Due Buoi in via XXIV Maggio / corner Via Cavour.

We remind you our opening hours:
Restaurant: from Monday to Saturday 12.30-15.00 / 20.00-23.00
Dehor: from Monday to Saturday 12.00-15.00 / 19.00-23.00
We are closed on Sundays

Reservation required:
Tel. 0131 517105 / 349 6685101
Mail. gourmet@iduebuoi.it

We are waiting for you!

Riapertura sabato 23 maggio

ristorante i due buoi riapertura

On Saturday 23rd May we will reopen the doors of I Due Buoi to those who wish to visit us:

The place has been completely sanitized and sanitized with specific products and the tables spaced out, as per protocol.
According to the rules it is compulsory to have the mask on arrival and in the restaurant will be available the hand washing gel.
Since we have reduced the number of seats, it is highly recommended to book in order to avoid inconveniences. Please confirm the number of guests in advance as it will not be possible to add seats on arrival.

Here is the new menu -> link

We are ready to welcome you safely and with the same enthusiasm as always.

#reopeninsafety

The restaurant is opened: Mon – Sat 12.30 – 15.00 / 20.00 – 23.00

To book: Phone 0131 517105 – Whatsapp 349 6685101 – email gourmet@iduebuoi.it

Chi è Marco Molaro, il nuovo Chef de I Due Buoi

Chef Marco Molaro

30 years old, originally from Udine.
In addition to a master’s degree in Food Science and Technology, his curriculum boasts prestigious collaborations in several restaurants, including the starred “Agli Amici” in Udine under the guidance of Chef Emanuele Scarello. Finally, since 2017 he has been Sous Chef of his predecessor at I Due Buoi, the Japanese Chef Jumpei Kuroda.
In the wake of his experiences with Andrea Ribaldone, first, and then with Jumpei Kuroda, I Due Buoi will try to refine his proposal even more with a young, innovative Chef with a strong desire to always pursue the perfection.
A creative Chef who is open to suggestions and believes in teamwork and in the added value that can result from it; at the center of course the raw material, the flavors of the territory and their sublimation.

<<I approached the world of cooking a bit by chance. My neighbor, when I was ten years old, gave me a children’s cookbook that I still jealously guard. From then on it is a predictable story, so the hotellerie and restaurant school, summer seasons, internships, etc.
After high school I decided to start university: it was 2009, “molecular” cooking was at its highest point and its most famous promoter, Ferran Adrià, was at the height of its success. Moreover, I always liked to learn more about what I liked, so the chemistry of food, the technologies applied to food, etc.
The idea was to go beyond “knowing how to cook” and look for answers to the many “why’s”, answers that the school alone was not able to provide me.
I believe that culture and a fair share of curiosity in the cuisine are fundamental.

The training starts, not only from a hotel and restaurant education, but above all from the will of the individual connected to his real skills and determination.
Net of my experience, I can say that I currently know only two types of cuisine: the good and the bad.
My idea of cooking emphasizes the taste, always clear, never confused and at the limit of the possible, recognizable; hence the use of classic cooking techniques and the most innovative ones. The technique for me must always be at the service of taste, never vice versa. Aesthetics is certainly important, but not fundamental.
I am not forcedly linked to the 0 km or to tradition at all costs, however, the importance of the connection with the territory or rather, with the territories is undoubted because without the contamination of products and techniques, traditional cooking would not exist. I much prefer the “real km”: the search for the raw material that I like the most, or rather, that I like the most when I am looking for it. If the product I’m looking for is found near my home, it is certainly an added value but it will never become an essential constraint.

In short, I try to make a concrete cuisine: the main effort is to create a dish that is easy to recognize and appreciate and therefore evocative. Few ingredients but well defined.
I like to think that the guest sitting at the table, in addition to the simple pleasure of eating, can also grasp a playful aspect in the type of cuisine I propose.
I try not to follow fashions, unless they are really interesting and can coincide with my idea of cooking. This does not mean that I am always looking for something, whether it is traditional or innovative, known or unknown. The main ingredient of my dishes is definitely curiosity.
In conclusion, I call myself a cook, a food artisan who loves all aspects of its essence. Food represents a vehicle of emotions, a means of communication and a tool to do something good, beyond the simple “eating well”.
In the hope of being able to convey my thoughts to you with my cuisine, I thank you from now on to give me the opportunity to share my greatest passion with you.>>

Marco Molaro

Give a voucher to whoever you want!

voucher i due buoi

Da qualche giorno abbiamo attivato l’opzione di acquisto di un voucher prepagato dalla piattaforma The Fork.
Acquistando questo voucher ci stai aiutando a mantenere delle entrate prima di riprenderci definitivamente da questo momento difficile. Potrai scegliere l’importo che intendi acquistare ed utilizzare questo voucher prepagato per un pasto presso il nostro ristorante quando riapriremo.
Per l’acquisto del voucher clicca a questo link

Home delivery menu

Cucina Ristorante I Due Buoi Alessandria

THE RESTAURANT I DUE BUOI DI ALESSANDRIA IS ALSO FREE HOME DELIVERY.

Phone (+39) 349 6685101 / (+39) 0131 517105

To help the territory and its citizens to cope with the emergency that has involved us all, we offer a home delivery service of our gourmet specialties.

We offer you a unique taste experience and the convenience of home delivery without moving from home.

OUR PROPOSALS FOR HOME DELIVERY

THE RESTAURANT I DUE BUOI DI ALESSANDRIA IS ALSO FREE HOME DELIVERY.
Phone 349 6685101 / 0131 517105
To help the territory and its citizens to cope with the emergency that has involved us all, we offer a home delivery service of our gourmet specialties.
We offer you a unique taste experience and the convenience of home delivery without moving from home.

 

OUR PROPOSALS FOR HOME DELIVERY

MENU TERRITORIO

Battuta di fassona, capperi e nocciole € 10
Plin della tradizione e mousse al burro salato € 18
Era un bonèt … € 10

Menù degustazione € 35

 

MENU BISTROT

Vitello tonnato 10€
Ravioli di magro, burro affumicato e nocciole 10€
Costine di maiale, patate e finocchio marinato 15€
Torta di nocciole 6€

Menù degustazione 35€

 

MENU DI MARE

Crudo di gamberi rossi, ricotta, pomodorini confit e pinoli tostati € 20
Gnocchi alle ortiche, molluschi e cognac € 18
Ombrina fumè, fiori di zucchina ripieni e tzatzichi € 20
Cheesecake alla robiola, fragole e frutti di bosco 10€

Menù degustazione € 50

 

SELEZIONE DI FORMAGGI

Grana Padano, Pecorino, Bitto, Testun di Grotta, Roquefort, Gorgonzola,
Robiola di Roccaverano, Comtè, Caciotta di Capra, Castelmagno

Piccola degustazione (4 assaggi) 15€
Media degustazione (7 assaggi) 20€
Grande degustazione (10 assaggi) 25€

In abbinamento mostarde e composte fatte in casa
(composta di mele e yuzu, confettura di cipolla rossa, mostarda di ananas, coriandolo e peperoncino)

 

SERVICE INFORMATION

What do I have to do to order?

You can choose the dishes and menus we propose.

The order must be agreed by telephone on 0131/517105.

at least an hour before delivery.

On what days and times can I order?

For lunch reservations before 10.00 am, delivery and order pick-up 11.30 – 12.30 am
For dinner reservations by 3.00 p.m., delivery and order pick-up 6.30 p.m. – 7.30 p.m.
From Monday to Saturday, closed on Sunday.

Does delivery have a cost?

No, delivery is free.

How does delivery take place?

The time and place of delivery must be agreed together by telephone. We guarantee delivery in the municipality of Alexandria.

Can I also buy wine?

Yes, you can check the wine list on our website.

How can I pay?

We accept payment in cash on delivery or with a credit card as a guarantee communicated at the time of order.

Is there a minimum order for delivery at home?

For home delivery the minimum order is 30 euros.

Easter at I Due Buoi Restaurant

Pasqua Ristorante I Due Buoi

The restaurant I Due Buoi takes care of you also at Easter…with our food delivery service!

We are here and we propose a solution that will allow you to continue to enjoy, at home, the gastronomic proposal of I Due Buoi and transmit our passion in the kitchen. Below are the links where you can consult the menus and our wine list

Easter menu and Easter Monday “Pic Nic” menu

Wine List

In order to ensure an adequate supply, please note that reservations will be accepted no later than Friday 10th April.
Contact us:
Phone (+39) 0131 517105
Whatsapp (+39) 349 6685101

Home delivery menu

Cucina I Due Buoi

THE RESTAURANT I DUE BUOI DI ALESSANDRIA IS ALSO FREE HOME DELIVERY.

Phone (+39) 349 6685101 / (+39) 0131 517105

To help the territory and its citizens to cope with the emergency that has involved us all, we offer a home delivery service of our gourmet specialties.

We offer you a unique taste experience and the convenience of home delivery without moving from home.

OUR PROPOSALS FOR HOME DELIVERY

GOURMET MENU

The I Due Buoi cuisine where and when you want

Beat of fassona, hazelnut capers cream, anchovy mayonnaise € 20

Traditional plin and salted butter mousse € 20

Bavarian bonèt with almond, amaretto, caramel, cocoa and milk flakes € 16

Tasting menu € 50

BISTROT MENU

Ideal for your lunch break in the office or a light dinner

Calf Tonnato € 12

Lasagnetta with seasonal vegetables, Roman cabbage, parmesan fondue € 12

Tiramisu € 8

Tasting menu € 30

THE SOMMELIER RECOMMENDS …

Az. Massimo Pastura Grignolino D’Asti Doc 2012 €25

Az. Forti del Vento ” Nibio’ ” 2016 € 25

Az. Vesevo Greek Tuff Docg 2016 € 25

Az. San Marzano Verdeca 2017 Igp € 25

SERVICE INFORMATION

What do I have to do to order?

You can choose the dishes and menus we propose.

The order must be agreed by telephone on 0131/517105.

at least an hour before delivery.

On what days and times can I order?

Monday to Saturday.

Does delivery have a cost?

No, delivery is free.

How does delivery take place?

The time and place of delivery must be agreed together by telephone. We guarantee delivery in the municipality of Alexandria.

Can I also buy wine?

Yes, you can choose from the labels recommended by our Sommelier or consult the wine list on our website.

How can I pay?

We accept payment in cash on delivery or with a credit card as a guarantee communicated at the time of order.

Is there a minimum order for delivery at home?

For home delivery the minimum order is 30 euros.

Coming Soon!

coming soon

It’s a busy time in the kitchen.
For months we have been selecting new raw materials and refined products for the joy of our customers who love Piedmont, a region unique in the world for its gastronomic excellence.
From March 2th new flavours of the territory will be served on the table.

Get ready for important news…and stay tuned!