Light Lunch

  • Starters

    Cold veal slices with tuna fish   10€

    Pumpkin flan and castelmagno cheese  10€

    Platter of cheese and salami   10€

  • First dishes

    Tajarin with butter, anchovy, toasted bread and lemon 10€

    "Agnolotti alla monferrina" and roast sauce  10€

  • Main courses

    Marinated chicken and carrot cream with ginger  13€

    Roasted octopus, potatoes and fennels  13€

  • Dessert

    Fruit's sorbet  6€

    Chef's Dessert  6€

  • Tastings

       Two courses chosen by the Chef     20 €

       Four courses chosen by the Chef     35 €

    With goblet of wine selected by our Sommelier

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