Light Lunch

  • Starters

    Cold veal slices with tuna fish   10€

    Poached egg, pumpkin cream and Castelmagno cheese  10€

    Platter of cheese and salami   10€

  • First dishes

    Tajarin with white ragù of fassona meat 10€

    "Ravioli" with ricotta and spinach filling, sage and hazelnuts  10€

  • Main courses

    Suckling pork neck, celery, sweet-and-sour turnip and cabbage 13€

    Roasted octopus with chicory heart salad, olives, capers and orange  13€

  • Dessert

    Hazelnut iced mousse, chocolate and orange cream  6€

    Chef's Dessert  6€

  • Tastings

       Two courses chosen by the Chef     20 €

       Four courses chosen by the Chef     35 €

    With goblet of wine selected by our Sommelier

Discover other menus suggested by our Chef...