Light Lunch

  • Starters

    Cold veal slices with tuna fish   10€

    Poché eggs, broad beans and cream of pecorino cheese  10€

    Platter of cheese and salami   10€

  • First dishes

    Tajarin with ragù  10€

    "Agnolotti alla monferrina" with roast sauce  10€

  • Main courses

    Veal cheek with Barbera wine   13€

    Pork tenderloin and carrot with ginger    13€

  • Dessert

    Fruit's tartlet  6€

    Chef's Dessert  6€

  • Tastings

    Jumpei Kuroda chef's tasting   30€

    With goblet of wine selected by our Sommelier

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