Light Lunch

  • Starters

    Cold veal slices with tuna fish   10€

    Pumpkin flan and Maccagno cheese  10€

    Platter of cheese and salami   10€

  • First dishes

    Tajarin, anchovies and lemon 10€

    "Agnolotti stuffed with veal cheek and roast sauce  10€

  • Main courses

    Veal cheek with Barbera wine and seasonal vegetables  13€

    Steamed salmon and red turnip cream with orange  13€

  • Dessert

    Pear pie and ice-cream  6€

    Chef's Dessert  6€

  • Tastings

       Two courses chosen by the Chef     20 €

       Four courses chosen by the Chef     35 €

    With goblet of wine selected by our Sommelier

Discover other menus suggested by our Chef...