Light Lunch

  • Starters

    Cold veal slices with tuna fish   10€

    Melon soup, raw ham and burrata  10€

    Platter of cheese and salami   10€

  • First dishes

    Spaghetti with seafood ragout  10€

    "Agnolotti alla monferrina" with roast sauce  10€

  • Main courses

    Roasted octopus and baked tomato   13€

    Sliced beef diaphragm and seasonal vegetables   13€

  • Dessert

    Fruit's sorbet  6€

    Chef's Dessert  6€

  • Tastings

    Jumpei Kuroda chef's tasting   30€

    With goblet of wine selected by our Sommelier

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