Bistrot

  • Starters

    Cold veal with tuna sauce 10 €

    Fassona meat tartare, capers and hazelnuts 10 €

    Raw red prawns, ricotta, confit tomatoes and toasted pine nuts 20 €

    Selection of salami 10 €

  • First dishes

    Traditional Plin and salted butter mousse 18 €

    Dumplings with nettles, shellfish and cognac 18 €

    Meat-free ravioli, smoked butter and hazelnuts 10 €

  • Main courses

    Pork ribs, potatoes and marinated fennel 13 €

    Fassona diaphragm, carrots and Barbera wine reduction 18 €

    Smoked croaker, tzatziki and stuffed zucchini flowers 20 €

    Seasonal vegetables side dish (subject to availability) 6 €

     

    Cheeses Selection
    Small tasting (4 cheeses) 15 €
    Medium tasting (7 cheeses) 20 €
    Big tasting (10 cheeses) 25 €

  • Dessert

    Hazelnut cake 6 €

    Chef’s dessert 6 €

    It was a bonèt … 10 €

    Robiola cheesecake, strawberries and berries mix 10 €

  • Tasting

       Three courses chosen by the Chef   35 €

    With goblet of wine selected by our Sommelier

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