Bistrot

  • Starters

    Cold veal with tuna sauce 13 €

    Marinated salmon and creme fraiche 13 €

    Cheeses Selection
    Small tasting (4 cheeses) 15 €
    Medium tasting (7 cheeses) 20 €
    Big tasting (10 cheeses) 25 €

  • First dishes

    Homemade “Gnocchi”, broccoli and sausage 13 €

  • Main courses

    Creamed cod and crispy corn 15 €

    Pork tenderloin and bacon 15 €

  • Dessert

    Chef’s dessert 6 €

  • Tasting

       2 courses + 1 dessert chosen by the Chef   27 €

    Excluding drinks

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