Gourmet

  • Starters

    Fassona meat tartare, chives and horseradish milk 20€

    Oyster and watermelon: like a ceviche 22€

    Spicy and acidity: the summer salad 18€

  • First dishes

    Traditional plin and butter mousse 18€

    Raw scampi and bouillabasse 24€

    Courgettes in bloom, sheep's milk ricotta and tamarind 18€

  • Main courses

    Grey rabbit of Carmagnola, green sauce and caponata 25€

    Roast squid, tomato, lard and pepper €25

    Tarte à l'ognoin, sobacha and buttermilk 18€

  • Desserts

    It was a bonét... 10€

    Peach ... cream! 12€

    Robiola, honey and chamomile 12€

  • Tastings

    Piedmont 65€
    Fassona meat tartare, chives and horseradish milk
    Traditional plin and butter mousse
    Grey rabbit of Carmagnola, green sauce and caponata
    It was a bonét...

    Small tasting 65€
    Four courses chosen by the Chef

    Big tasting 80€
    Six courses chosen by the Chef

     

Discover other menus suggested by our Chef...