Gourmet

  • Starters

    Acid and bitter:  the winter salad   16€

    Sweetbread and Vermouth   25€

    "Fassona" tartare Est Ovest   20€

    Shrimps, beetroot, horseradish and milk   25€

  • First dishes

    Acquerello rice, sambucan lamb, chamomille and rhubarb   22€

    Cacio cheese, pears, Timorasso and burnt wheat   25€

    Piedmont traditional "Plin"  20€

    Rice flour and clam peppery   22€

  • Main courses

    Piedmont Fassona meat: a dish of good memory 2.0   28€

    Sambucan lamb, peanuts, coffee and artichoke   28€

    Roast mullet in Livorno style   25€

    Po plain marriage: eel and fassona meat   25€

     

    Piedmont cheese selection:

    • Small tasting (4 cheeses)   15€
    • Medium tasting (7 cheeses)  20€
    • Great tasting (10 cheeses) 25€
  • Dessert

    It was a bonèt ...   18€

    Banana BBQ   16€

    Luna park: pop corn and cola   18€

    Mandarin, chocolate, rose and rosemary   16€

  • Tastings

    Territory and Tradition   70€

    Quinto / Quarto 60€

    Free Style   80€

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