
Gourmet
- Starters
Squid and earth's wonders 22€
Plateau Royal and cauliflowers 25€
"Fassona" meat tartare, crunchy egg yolk, truffle and black cabbage 25€
Rabbit, Merella’s chickpeas and radish 22€
- First dishes
Rice and saffron, carpet shells and karkade 20€
Burnt wheat tagliolini, peas and kakiage 20€
Cappelletti of hind veal shank slice and porcini mushrooms 24€
My veal filled "Agnolotti del Plin" 22€
- Main courses
Sturgeon in the green 26€
Monkfish, turnip, bergamot and "bagna cauda" sauce 30€
From the garden to the plate 20€
"Fassona" tenderloin and seasonal vegetables 28€
Piedmont cheese selection:
- Small tasting (4 cheeses) 15€
- Medium tasting (7 cheeses) 20€
- Big tasting (10 cheeses) 25€
- Dessert
Pears, almonds and sage 18€
Fruit and vegetables with rice cream and blach sesame sorbet 18€
Roccaverano's Robiola cheese, raspberry, chocolate and Moscato wine 18€
White chocolate, pomegranate and mint 18€
- Tastings
Piedmont 60€
Entrée "I Due Buoi"
"Fassona" meat tartare, oysters mayonnese and rhubarb
My veal filled "Agnolotti del Plin"
Veal, tuna fish and seasonal vegetables
Roccaverano's Robiola, cheese, raspberry, chocolate and Moscato wine
Ten experiences by Jumpei Kuroda 80€
Ten courses by Chef Jumpei Kuroda