Gourmet

  • Starters

    Squid and earth's wonders   22€

    Plateau Royal and cauliflowers   25€

    "Fassona" meat tartare, oysters mayonnese and rhubarb   22€

    Rabbit, Merella’s chickpeas and radish   22€

  • First dishes

    Rice and saffron, carpet shells and karkade   20€

    Burnt wheat tagliolini, peas and kakiage   20€

    Potato dumplings, white asparagus, black codfish and sea urchins   22€

    My veal filled "Agnolotti del Plin"   22€

  • Main courses

    Sturgeon in the green   26€

    Red mullet, purple turnip and bergamot   25€

    From the garden to the plate   20€

    "Fassona" tenderloin and seasonal vegetables   28€

     

    Piedmont cheese selection:

    - Small tasting (4 cheeses)   15€

          - Medium tasting (8 cheeses)  20€

     - Great tasting (8 cheeses)   25€

  • Dessert

    Pears, almonds and sage   18€

    Fruit and vegetables with rice cream and blach sesame sorbet   18€

    Roccaverano's Robiola cheese, raspberry, chocolate and Moscato wine   18€

    Milk curds, strawberries and mint   18€

  • Tastings

    Piedmont   60€

     

    Entrée "I Due Buoi"

    "Fassona" meat tartare, oysters mayonnese and rhubarb

    My veal filled "Agnolotti del Plin"

    Veal,  tuna fish and seasonal vegetables

    Roccaverano's Robiola, cheese, raspberry, chocolate and Moscato wine

     

    Ten experiences by Jumpei Kuroda   80€

     

    Ten courses by Chef Jumpei Kuroda

     

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