Squid and earth's wonders   22€

Plateau Royal and cauliflowers   25€

"Fassona" meat tartare, oysters mayonnese and rhubarb   22€

Rabbit, Merella’s chickpeas and radish   22€

Rice and saffron, carpet shells and karkade   20€

Burnt wheat tagliolini, peas and kakiage   20€

Potato dumplings, red peppers, black codfish and sea urchins   24€

My veal filled "Agnolotti del Plin"   22€

Sturgeon in the green   26€

Catch of the day, courgettes, prawns and figs   28€

From the garden to the plate   20€

"Fassona" tenderloin and seasonal vegetables   28€

Piedmont cheese selection:

- Small tasting (4 cheeses)   15€

      - Medium tasting (8 cheeses)  20€

Pears, almonds and sage   18€

Fruit and vegetables with rice cream and blach sesame sorbet   18€

Roccaverano's Robiola cheese, raspberry, chocolate and Moscato wine   18€

Milk curds, strawberries and mint   18€

Piedmont   60€

Entrée "I Due Buoi"

"Fassona" meat tartare, oysters mayonnese and rhubarb

My veal filled "Agnolotti del Plin"

Veal,  tuna fish and seasonal vegetables

Roccaverano's Robiola, cheese, raspberry, chocolate and Moscato wine

Ten experiences by Jumpei Kuroda   80€

Ten courses by Chef Jumpei Kuroda