Fassona meat tartare, chives and horseradish milk 20€

Oyster and watermelon: like a ceviche 22€

Spicy and acidity: the summer salad 18€

Traditional plin and butter mousse 18€

Raw scampi and bouillabasse 24€

Courgettes in bloom, sheep's milk ricotta and tamarind 18€

Grey rabbit of Carmagnola, green sauce and caponata 25€

Roast squid, tomato, lard and pepper €25

Tarte à l'ognoin, sobacha and buttermilk 18€

It was a bonét... 10€

Peach ... cream! 12€

Robiola, honey and chamomile 12€

Piedmont 65€
Fassona meat tartare, chives and horseradish milk
Traditional plin and butter mousse
Grey rabbit of Carmagnola, green sauce and caponata
It was a bonét...

Small tasting 65€
Four courses chosen by the Chef

Big tasting 80€
Six courses chosen by the Chef