Fassona meat tartare and smoked egg yolk 13€

Egg and topinambur 13€

Traditional "Plin" and salted butter mousse

Robiola cheese cake 6€

Truffle  tasting menu 40 €

Each course is combined with the truffle

from the hills of Monferrato with an extra charge of 7 €.

The truffle can also be served at the table at the desired quantity

at a cost of 3.50 € / gram.