Raw scallops, mimosa egg, asparagus and caviar 25 €

Gnocchi, robiola cheese, agretti and pine nuts 15 €

Tartlet, mascarpone cream and orange 6 €

Full menu 40 €

Menu available Sunday 7 and Monday 8 March

The order must be agreed by phone by contacting the numbers 349 6685101 / 0131 517105

Hours:

Lunch

Every day - reservations within 12.00 pm

Delivery and order pick-up times 12.30 - 14.00

Dinner

Every day - reservations before 19.00

delivery and order pick-up times 19.30 - 21.30