Fassona meat tartare, hazelnuts, lemon, truffle butter mousse
Asparagus, almonds, paprika and Bernese sauce
Tortelli of gorgonzola, pears and smoked butter
Elder lamb in two services: pork and potatoes, roast leg and artichokes
Fugassa in Veneto style and lemon sauce

45 €

Focaccia and salami
Boiled eggs and tuna sauce
Peppers and anchovies
BBQ calf tongue and green piedmontese sauce
Piedmontese tarte à l'oignon and creme fraiche with dill
Ravioli with ricotta cheese, light fondue and toasted hazelnuts
Assorted tarts

35 €