Starters

Artichoke, Smoked Eggyolk, Buttermilk and “Toma del Lait Brusc” Cheese  € 20

Fassona Beef Tartare, Anchovies Sauce, Black Shallot and Capers € 20

Squid and chickpeas..."Zimino" style  € 25

Scallops Club sandwich, Bone marrow BBQ and Caviar   € 25

First courses

Traditional “Agnolotti del plin”, Gravy and Thyme     € 20

"Acquerello" rice, pumpkin, almond, salated lemon and sage € 20

Potato "Cannelloni", blue crub, spring onion, smoked butter and seaweeds € 25

Burnt Wheat “Tortelli”, “Blue Toma” Cheese, Pear and Salted “Zabaione” € 20

Second courses

Humpback Thistle from Nizza Monferrato, Hazelnut and Lemon € 22

Fassona Beef Sirloin, celeriac, black cabbage and Bordelaise Sauce € 30

Cuttlefish bread, parslay, garlic and jalapeño € 30

“All” the half pigeon…Grape must, Ajvar sauce € 30

Cheeses

Small tasting 4 cheeses € 15

Medium tasting 7 cheeses    € 20

Desserts

I'm NOT…a Bonet!             € 12

Jerusalem Artichokes, Yogurt, Pear and  Anise € 12

Coconut, Pineapple, Lime and Coriander  €12

Rosmary milk curd, Yuzu cake and Licorice €12

White truffle menu

4 courses with white truffle 180€         

Territory and Tradition

4 traditional courses 70€               

Free Style

7 courses by Chef Marco Molaro  90€

Vegetable Garden

4 vegetarian courses 65€