Il Carrello
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Menu
Gourmet Menu

Starters


Fassona beef tartare, Anchovies, Fermented shallots and Capers € 20

Roasted squid, Buffalo ricotta cheese and Turnip Top € 24

Foie Gras Escalope, Ananas Compote and Asperum® 35 years € 28

Scallops Club sandwich, Bone marrow BBQ and Caviar   € 25

First courses


Traditional “Agnolotti del plin” and Salted butter mousse       € 20

“Acquerello” rice selection, Pumpkin, Salted Lemon, Almond and Sage € 20

"Burnt wheat “tortelli”, Toma Piemontese cheese, plums, Moscato wine and jalapeÑo € 20

“Capellini d’Angelo”, Sea Urchin, Smoked Butter, Spring Onion and Tarragon € 20

 

Second courses


Leek from Cervere, Bearnaise sauce and smoked“Provola” cheese   € 22

Sword fish, Beurre blanc, “Puntarelle” chicory, “Allioli” and Herbs sauce € 30

“All” the half pigeon…Grape must, Ajvar sauce, Foie gras € 30

Fassona’s beef cheek, Ginger & Lemongrass, Celeriac and Black Cabbage  € 28

 

Cheeses


Small tasting 4 cheeses € 15

Medium tasting 7 cheeses          € 20

 

Desserts


I'm NOT…a Bonet!             € 12

Rosmary & Thyme, Yuzu cake and Licorice  € 12

Goat Ricotta Cheese “Semifreddo”, Polenta Cake, Grape Must and Caramelized Figs €12


Tasting Menu

Territory and Tradition


4 traditional courses 72€*       * 2 euro will be donated to “Ristoranti Contro la Fame”              

 

Free Style


7 courses by Chef Marco Molaro  90€

 

Quinto/Quarto


My idea of giblets 60€

Special Menus


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