Starters

Fassona beef tartare, Anchovies, Fermented shallots and Capers € 20

Liquid Salad € 18

Mediterranean baby squid, trumpet courgette and ricotta cheese  € 24

Scallops Club sandwich, Bone marrow BBQ and Caviar   € 25

First courses

Traditional “Agnolotti del plin” and Salted butter mousse       € 20

“Acquerello” rice, with "Prescinseua" cheese, Olives, Nettle and Pinenuts  € 20

"Burnt wheat “tortelli”, Toma Piemontese cheese, plums, Moscato wine and jalapeÑo € 20

“tajarin”, smoked butter, sea urchin, almond and tarragon € 25

Second courses

Courgette and flowers, Buffalo ricotta cheese, olives and licorice   € 22

Sword fish, Beurre blanc, Tarragon and Spring onion € 30

“All” the half pigeon…Ruby Porto, Ajvar sauce, Foie gras € 30

Fassona’s beef sirloin, Smoked mashed potatoes, Cognac, and Chard € 30

Cheeses

Small tasting 4 cheeses € 15

Medium tasting 7 cheeses          € 20

Big tasting 10 cheeses   € 25

Desserts

I'm NOT…a Bonet!             € 12

Cherry, Almond and Basil € 12

Rose, Rhubarb and Strawberry  € 12

Green peas Panna cotta, Coconut and Lemongrass    € 12

Territory and Tradition

4 traditional courses 70€

Free Style

7 courses by Chef Marco Molaro  90€

Quinto/Quarto

My idea of giblets 60€