Starters

Liquid Salad  € 18

Fassona Beef: Cured Beef, Mint Fava Beans, Mustard and Prescinsêua Cheese € 20

Baby cuttlefish, Trumpet courgettes and Buffalo ricotta cheese  € 25

Scallops Club sandwich, Bone marrow BBQ and Caviar   € 25

First courses

Traditional “Agnolotti del plin” and Salted butter mousse       € 20

"Acquerello" rice, Black cutterfish sauce, Celery and Jalapeno  € 25

“Pappardelle”, Chanterelles, Garlic creme fraiche, Parsley and “Saras del Fen” cheese € 22

Italian "ramen" , Burnt wheat, Red pepper, Buffalo "mozzarella" cheese € 20

Second courses

Vegetable Wellington € 25

Fassona Beef Sirloin BBQ, “Caponata”, Bearnaise and Cognac  € 30

Poched red scorpion fish, parsley, lemond and olives € 30

“All” the half pigeon…Grape must, Ajvar sauce € 30

Cheeses

Small tasting 4 cheeses € 15

Medium tasting 7 cheeses          € 20

Desserts

I'm NOT…a Bonet!             € 12

Cherry, Almond and Basil € 12

Apple Tarte Tatin and Vanilla Ice cream €12

Rosmary milk curd, Yuzu cake and Licorice €12

Territory and Tradition

4 traditional courses 70€               

Free Style

7 courses by Chef Marco Molaro  90€

Quinto/Quarto

My idea of giblets 60€

Vegetable Garden

4 vegetarian courses 65€