Il Carrello
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Menu
Gourmet Menu

Starters


Fassona beef tartare, Anchovies, Fermented shallots and Capers € 20

Liquid Salad € 18

Scallops Club sandwich, Bone marrow BBQ and Caviar   € 24

Beef tongue BBQ, Green bath sauce, Vegetable “Giardiniera”  € 20

First courses


Traditional “Agnolotti del plin” and Salted butter mousse       € 20

“Acquerello” rice, with "Prescinseua" cheese, Olives, Nettle and Pinenuts  € 20

"Agnolotti” stuffed with Grey rabbit from Carmagnola, Robiola cheese and fava beans € 20

Italian Style “Ramen” with Scampi  € 25

 

Second courses


Courgette and flowers, Buffalo ricotta cheese, olives and licorice   € 22

Seabream, Chorizo, "Brovada" and Spring onion € 28

“All” the half pigeon…Ruby Porto, Ajvar sauce, Foie gras € 30

Fassona’s beef sirloin, Smoked mashed potatoes, Cognac, and Chard € 30

 

Cheeses


Small tasting 4 cheeses € 15

Medium tasting 7 cheeses          € 20

Big tasting 10 cheeses   € 25

 

Desserts


I'm NOT…a Bonet!             € 12

Cherry, Almond and Basil € 12

Rose, Rhubarb and Strawberry  € 12

Green peas Panna cotta, Coconut and Lemongrass    € 12

 


Tasting Menu

Territory and Tradition


4 traditional courses 70€

 

Free Style


7 courses by Chef Marco Molaro  90€

 

Quinto/Quarto


My idea of giblets 60€

Special Menus

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