Starters
Cardoon of Nizza Monferrato tarte, peanuts, Licorice and Buttermilk € 18
Veal tongue & Lemongrass € 18
Fassona meat tartare, Anchovy sauce and Fermented shallots € 18
Scallops Club sandwich, Bone marrow BBQ and Caviar € 24
First courses
Rice, Pumpkin, Almonds, Salted lemon and Sage € 20
Traditional “Agnolotti del plin” and Salted butter mousse € 18
Burnt wheat “Cappelletti” stuffed with Bufala blu cheese, pears and Timorasso eggnog € 20
Fusilloni pasta, beetroot, smoked trout and ginger € 22
Second courses
Sambucano Lamb, Black cabbage and Sage bearnaise sauce € 28
Pigeon & Barbera € 28
Rosted Red Mullet, Chorizo and Turnip Greens € 28
Good memory dish, Fassona beef tenderloin € 30
Cheeses
Small tasting 4 cheeses € 15
Medium tasting 7 cheeses € 20
Big tasting 10 cheeses € 25
Desserts
I'm NOT…a Bonet! € 12
Banana tart, Lime and Matcha tea € 12
Goat ricotta, red wine poached pear and "polenta" cake € 12
Chocolate, Beetroots, Orange and Grapefruit € 12
Territory and Tradition
4 traditional courses 65 €
Free Style
7 courses by Chef Marco Molaro 85 €
Quinto/Quarto
My idea of giblets 55 €