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I Due Buoi is the restaurant in Alessandria that preserves the culinary tradition of Piedmont. Born in 1741, it has always been an essential destination for every citizen and for the celebrities hosted in the city.

The philosophy of I Due Buoi, mentioned in the Michelin Guide, continues to be to enhance the flavors and raw materials of the territory, through dishes that surprise for quality and refinement.

Our cuisine thus becomes a true experience for the senses. Rediscovering our identity, the flavors of the territory, the freshness of raw materials. Enhancing traditional dishes and making them unique. This is the philosophy of I Due Buoi. Without betraying the origins, but always surprising. In the name of taste and author's cuisine.


*The restaurant is currently closed to the public, but we won't keep you waiting long with I Due Buoi's new gourmet offering. The hotel's restaurant, Bistrot Cavour, remains open.

The restaurant room

Attention to every detail, from architecture to lighting, and is characterized by beautiful slate effect tables. An exclusive environment in which to feel completely at ease. Our maître is at your disposal to welcome you and guide you through the secrets of our dishes. And the staff is always ready to satisfy any request with professionalism and courtesy. In the restaurant there is also a separate room, with a single table, to allow absolute privacy.

Gourmet cuisine

It is not only for connoisseurs, but also for "good forks", for all those who simply like to eat well. The goal is to offer a true sensory experience and the high quality of ingredients and of each recipe is combined with an exclusive service and environment. In the unique atmosphere of I Due Buoi, pampered by our staff, you can immerse yourself in a blend of colors, scents and flavors. And thoroughly enjoy our dishes, slowly ...